My original plan was to sleep as late as possible and catch
the 7 AM shuttle. My original plan was stupid because, after all, who really
wants to maximize sleep before a 51-hour journey across the globe? Not me, that's
for damn sure.
So up I was at 4:30 because I hate my body almost as much as
I hate LA traffic. I called the front desk and switched to the 6 AM shuttle.
Technically they started serving the complimentary breakfast right at 6 but
they let me know it really started at 5:30. Color me impressed. As is so often
the case in the segment of the market competing for family and budget travel,
Country Inn and Suites delivered a far superior product to what a regular
person was likely to get at a pricier Hilton or Sheraton.
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Yes those are crispix on a plate - they had no bowls. I'm not proud of it, okay. |
The shuttle made quick work of the trip and unlike last
night we went in blissful silence. I should have known that things were going
too smoothly for that to last. I realized as I pulled up to O'Hare that while I
have transited through the place plenty of times, I've never originated there.
And after this trip I never will again, either.
I wasn't sure whether to get into the economy or first class
international check-in line since technically my first flight was a United
economy flight on a one-cabin plane. I am horribly uncomfortable with most of
this first class bit at the best of times so I stood in the economy line. It
took about ten minutes to get to a kiosk. The kiosk, it did not like me so
much. After getting several overrides from staff it managed to let me check my
bags through to Zurich.
That's a start, but really I wanted to check them all the way to Hong Kong so I didn't have to deal with them during my
16-hour layover.
For that they sent me to see a special agent. Worst.
Decision. Ever. I stood in line for 45 minutes and we did not move, not even
once. The four people being helped must have had some of the most complex cases
imaginable. Either that or United just sucks. Eventually I said screw it and I
went and stood in the first class line. If 96% of the miles being flown are in
first, I'm gonna justify the hell out of that decision.
After another ten minutes I finally got to speak with
someone and she was nice enough to get my bags checked to HK. Will I ever see
them again? Who knows?
I cleared security quickly and the agent working the United
Lounge desk was nice enough to let me in even though neither of us could figure
out if my first class ticket later in the day on a non-United Star Alliance
carrier merited it. I had a Sprite Zero and enjoyed a comfortable chair for
about 15 minutes then headed to the gates.
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Gratuitous muffins! |
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United Lounge in Chicago |
Painful admission time - I am gate lice. I can't help
myself. There's some compelling urge to stand there waiting for them to call my
zone. In this particular case it was even worse than that as the jet was tiny
and I had legitimate concerns about whether my backpack would fit anywhere on
the plane. Gate checking something with a laptop in it isn't really an option.
So in one of my lower moments I boarded well before my zone was called and just
tried to make it look like I knew what I was doing. It turned out to be a
crucial decision as I got one of the only overhead bin spots left and I really
don't know what would have happened otherwise. The last time I was in a similar
situation they made me wedge it under the seat, thereby breaking my laptop.
The flight to Montreal
was quick and painless, with a very efficient drink service thrown in to boot.
I could not say the same about disembarking, as I had absolutely no clue where
to go to get to my connecting flight. The signage was awful and, I assume due
to budget cuts, most positions were unstaffed. I finally managed to stumble my
way into customs/immigration and saw a sign for international connections.
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You all let me know when you are tired of seeing shots of my crotch |
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Diet something or other |
The pathway ended at an alarmed door and no one there to
open it. I stood there for about three minutes trying to decide the right
course of action when an extremely apologetic Canadian customs official came
over. Turns out no one had told her there was an international passenger
transiting before 1:30 PM so she was off staffing a different position. One
very pleasant interaction later and I was on my way.
My plan for the four hours was to go sit in Air Canada's Maple
Leaf Lounge and get some work done. I arrived at the Lounge to find out that it
didn't open for another three hours. Huh. Taking it in stride, I decided to find
a comfortable place to sit and use the free wireless. I had a rather tasty
prosciutto and mozzarella sandwich that I doubt I would have seen for sale in a
US
airport.
It came complete with an awkward ordering experience. I have
an absolute horrible ear for languages and accents and I'm probably going deaf
to boot. The one part of international travel that I find scary is living in a
world in which I cannot effectively communicate. So I've tried to learn a few
words in the various places I'll be traveling to. Today's lesson is that if you
use a few of them to start a conversation then the other person reasonably
expects that you can continue the conversation in said language. I got about
two lines into my French Canadian experience when I had to bail and switch to
English. Who's a stereotypical American? This guy!
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I'm being healthy...ish |
As I was walking past the TD Bank Lounge Sponsored by TD
Bank and Have We Mentioned TD Bank, it occurred to me that one of the AmEx
Platinum benefits that I've never taken advantage of is a membership in Priority Pass. I have the Priority Pass
card but I've yet to encounter a lounge that it gained me entry to. Until now.
Hooray for American Express (yes I'm a corporate shill; I've accepted that).
The TD Lounge was nice enough, with a decent selection of
booze and, more importantly for my purposes, diet soda. You are totally
surprised, ya? Priority
Pass got me three hours
worth of admittance but I decided to head over to the Maple Leaf Lounge a
little early just to see what it was like. The place had only been open for ten
minutes and already I could not find a seat. Let's just say it was a quick trip
to the lounge and it involved a small bite to eat while overlooking the tarmac.
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Who sponsors this lounge again? Bank of America? Chase? God, I wish I could remember |
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Completely empty |
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Still empty |
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It's almost like there were no flights leaving this terminal for the next four hours or something |
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Loved this plane as it's got both Air Canada (my booking airline) and Star Alliance, who are flying me everywhere |
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Baileys. Should have just stuck with Diet Stuff |
At that point it was just about time to board the flight.
Much like the moment before I first went into Disneyland, I had been privately
contemplating whether I was an idiot for spending 120,000 miles on a first
class ticket when I could have likely saved quite a few and done it in coach
(and used the rest of those miles for an extra coach trip to
Europe).
It took about fifteen minutes on board to realize that it was an excellent
decision.
There are so many trip reports out there about international
first class experiences and most of them do a better job than I am likely to do
in explaining what comes with the whole package. But what I'd like to stress
because I don't see it out there as much is the feeling of experiencing things
that are just so far outside the norm of my life.
I was really hoping for a window seat but, with all of them already assigned
(they were assigned at least two months ago when I called to try and change), I
had to make do with an aisle seat in row 1. By this point my backpack was just
short of gargantuan so I decided to take a flier on trying to store it overhead
and I shoved about half of it under the ottoman. If it hadn't been first class
I'm sure they wouldn't have let it go, but as it was they said it was okay.
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Isn't she lovely? |
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First class? Awww heck yeah! |
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My seat, in pre-Voltron seat configuration |
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Very nice screen. Don't think I used it once |
Shortly after I arrived they offered me a pre-departure
beverage. The flight attendant suggested champagne and, while I am not much of
a drinker, I am not going to say no to free champagne. The entire "being
in first class" experience had left me feeling more awkward than possibly
any time since I asked a girl to the dance in seventh grade. I kept thinking
"I don't belong here and I'm sure I'm doing something wrong". Nothing
makes that feeling go away faster than a glass of champagne, right? Right.
Two different flight attendants worked first class on this
flight. The one who worked my side of the cabin, and whose name I cannot for
the life of me remember, really made the flight. She was not as effusively
cheerful as some of the others I have read about in trip reports, but I think
she could tell I felt uncomfortable and she did her best to encourage me to
enjoy what they had on offer.
After settling in I was offered a set of pajamas. Thanks to
reading several of Ben's trip reports I knew enough to go get changed before
take-off. They also distributed the dinner menus and took our orders. None of
the main courses looked especially tempting so I asked if I could instead have
the first three appetizers. The flight attendant was glad to oblige.
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Mmmm, some sort of alcohol that someone handed me |
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Everyone's favorite photo angle - also a footrest and the BACKPACK OF DOOM |
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Classy! |
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In Jermaine's voice from Flight of the Conchords: "Ladies?" |
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Delightfully simple seat instructions |
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Less simple IFE controls |
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Amuse bouche |
I had to laugh when looking over the wine list - wouldn't
you know it but they had the same vineyard's ice wine as the kind I paid a
ridiculous amount for at Napa Rose. Well, I guess I knew what I was going to be
drinking. Sadly (predictably?) they had run out on the inbound flight and so
they restocked in
Montreal
with a different brand. Couldn't quite catch the name but it was delicious
anyway! After two glasses I decided to call it quits, both because I am a
lightweight and had no desire to make an international ass of myself, and
because there's no point in dehydrating myself even more on a long flight. The
flight attendant to her credit practically begged me to have another glass,
possibly sensing that deep down I wanted to. But instead I had a few diet cokes
and called it a night.
Below are pictures of dinner. On the whole it was quite
tasty - not at the level of a world-class restaurant, but still delicious. The
Balik salmon definitely impressed me the most, though the plate of dried meats
and assorted pickled things reminded me of why I am so excited to visit Germany
at the end of the trip.
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I'd like your finest Diet Coke please - I believe the '65 was a wonderful vintage |
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Wonderful table setting - plus some ice wine |
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Looked better than it tasted |
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Tasted better than it looked |
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Delicious! |
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Even more delicious! |
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Slightly-less-delicious-but-let's-pretend-like-it-was-more-delicious-so-it-fits-the-meter |
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Essence of mango (the fruit, not the SNL character...eww) |
I decided to try and get some sleep, so the flight attendant
was nice enough to convert my seat to a lie-flat bed. I don't sleep on
airplanes, and tonight proved to be no exception, but at least I couldn't blame
the bed/seat, which was lengthy enough for my 6'1 frame and quite comfortable.
More difficult to handle were the extreme temperatures. It must have been
around 80 in the cabin. It was so hot that at one point I accidentally knocked
a glass of ice water onto myself whilst trying to sleep and I thought
"hmm, I wonder if I can do that again without anyone noticing because that
felt fantastic". After about two hours of laying there thinking deep
thoughts Jack Handy style, I gave up on sleep.
I spent the rest of the flight watching Big Bang Theory and
rereading Pratchett's The Colour of Magic (Twoflower is a good role model for
me on this trip) and rereading Sherlock Holmes stories. This is probably my third
pass through the Holmes collection which makes me feel especially smart when I
solve the mysteries before Holmes does ;)
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Go Go Gadget Chairbed |
About an hour out I asked the flight attendant for my
clothes so I could change back into them. She opened the rack of clothes and told
me to take whosever I thought nicest. Have I mentioned how much I liked her?
She then offered me breakfast which, having not actually slept since dinner, I
gratefully accepted. I had a bowl of delicious fruit, a danish and a diet coke
(naturally). She also asked if I wanted bacon. I love bacon. I have a shirt
that a friend got me that has the chemical elements for Barium, Cobalt and
Nitrogen on it (spells BaCoN). Whatever she served was definitely not bacon.
She even apologized while serving it saying "the container said bacon -
hopefully it's still good". It wasn't, but I was full enough without it.
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I believe my breakfast requires more sugar - can that be arranged? |
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grumble grumble not bacon what the hell is this crap grumble grumble |
We landed on time and after a quick taxi the seven of us
(out of eight possible) in first deplaned and were on our way.
Sounds like a nice flight. I love Swiss, they have one of the best First Class cabins on StarAlliance.
ReplyDeleteI usually sleep like a baby when I have a bed on a plane, perhaps it's the 4-5 glasses of Champagne, Red Wine and Port ;-) Oh and 5 lbs of food.
Enjoy the First Class lounge in Zurich! It will make up for the MLL and TD Lounges in YUL. And you should get a Limo ride.
I strongly debated just going all-in on the icewine until I fell asleep (or, alternately, taking an ambien) but I figured that being really sleepy and still not falling asleep would be even worse.
ReplyDeleteDefinitely enjoyed Swiss - though I suspect it may have spoiled me as my first time in international first class!